House Specialties

Large shrimp, lobster, scallop, crab meat and Chinese vegetables, cooked in traditional sauce

One side is General Tso's chicken and the other side is hot and spicy shrimp

Cubes of chicken deep fried until crispy, cooked with Peking sauce

Cubes of chicken cooked with sesame seed on a bed of broccoli

Tender chunks chicken with orange peel. Served with white rice

Cooked with lemon and assortment of garden greens

Fresh crispy jumbo shrimp with chef's special sauce

Shrimp, chicken and beef cooked in Szechuan style

Jumbo shrimp, scallops, roast pork, chicken, beef and scallop blended with vegetables

Beef, chicken and shrimp cooked with mixed vegetables

Chicken, roast pork, shrimp and beef with mixed vegetables

Served with white rice.

Served with white rice. Spicy.

Beef and shrimp with lobster sauce over a bed of soft noodles